Matcha Sticks

Matcha Peach Sticks

Green Tea | High caffeine | Add to 16oz bottle of water and shake

The sweet, juicy flavor of peaches you know and love and accented it to the umami flavor of matcha, resulting in a harmonious combination of flavor. These Matcha Sticks now makes enjoying this favorite green beverage easier when you're on the go! Simply tear open, pour into any 500ml water bottle, shake and enjoy!

Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create Matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called Tencha, are carefully ground in granite mills until they become the precious powder.

Matcha Sticks Traditional

Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.